So, what do they eat on the other side of the world?

Per the previous post, we had a great trip to New Zealand, the glow of which is still softening life, and the jet lag of which is about over.
Though several folks have asked politely how things went, expecting a torrent of superlatives and a travelogue, we've been careful to answer briefly, and to this point have shown no pictures.  Except to you, sucker.
One of the questions we'd like to answer that no one has asked is, "What do they eat in New Zealand?"  Ah, great question.
To begin with, we had to put away some serious calories for the rides each day.  Great excuse, no?

Just to get it out of the way, they don't eat Vegamite® - that's Australia.  Instead, they have Marmite®, which originated in England and which is basically the same thing, and for which I still lack a good grasp of its purpose.

The taste is kind of yeasty, salty, mineral-ly, and they say that you can put it on about anything.  The reverse side even gives some suggestions:

So, next time you need a boost for your bangers (that's sausages, mind you) find some Marmite.

Wait, aren't there are a bunch of sheep running/leaping about in New Zealand?

 What about them?  

Great question.  I'm not sure how to put this delicately, but the ones, er, like the little one in front in the picture are prepared quite deliciously.  I've been told...

A year-old sheep is known as a "hogget," and it's meat is called the same.  After that, it's "mutton," and it's thought to be less culinarily desirable, and sadly it's used for dog food, etc.

Isn't New Zealand surrounded by ocean?  

Yes, and they eat things from it also, though the terminology is different.  Here in North Carolina, this is called a "crayfish."  Sorry, "crawdad."

I noticed "crayfish" on the menu at an eatery, and wondered about the huge price for such a little thing.  Below is a New Zealand "crayfish," caught by one of our cycling guides, and it's probably worth the price.

Here in the States, "fast food" denotes something quick, but not always that good or good for you.

Our first day on the bikes, we stopped at a little café, and were told that there was "cabinet food" available.  Noting that I had never before been invited to consume furniture, I was shown to a glass-front refrigerated cabinet in which heavenly things, like smoked-salmon bagels and quiche lorraine and salads and on and on were displayed, freshly prepared and reasonably priced, to be heated and brought to your table by a friendly Kiwi.

Oh, my gosh!  This café must have been an exceptional place!  Nope.  Cabinet food was everywhere, and always yummy!  

Speaking of kiwis, don't even think about it.  They are fiercely protected, and probably wouldn't have very big drumsticks anyway.  Hmm, maybe with some barbecue sauce...

They also have great stuff to drink, and even great non-alcoholic stuff to drink.  I became quite fond of "L&P," a fizzy lemonade concoction.  The company slogan is, "World Famous in New Zealand!"

I always thought that the Hokey Pokey was a dance that clarifies what it's all about, but apparently, it's a great edible treat in Kiwi land.  This really, really good ice cream was full of the stuff, crunchy toffee bits. 

The bottom line is that it's not only a friendly and beautiful place to visit, but the food is superb.  We never had a bad meal, whether at a nice restaurant,

or even a bar in a small town on the coast (sorry, Mom!  I promise that I don't eat in bars!  That often.)

With all that great food, we feared not being allowed to board the plane to go home, or at least being charged extra for the additional fuel needed to lug us across the Pacific.  However, all the cycling must have just about balanced the caloric misbehavior; when all was said and done, we came out even.
Cool!  One of the Seven Deadly Sins (Gluttony) and we got off Scot free!  Yee Hah!
We hope that all of your trips are as delicious.
Dave & Paula